Crispy, golden-fried rolls stuffed with a savory mix of seasoned vegetables and chicken, served with dipping sauces. (Chicken or Veg)
Juicy chicken pieces marinated in traditional aromatic spices, deep-fried to crisp perfection for a rich, flavorful bite.
Traditional sun-dried lentil nuggets tossed with mustard oil, fresh herbs, green chilies, and bold spices.
Shredded chicken tossed with fresh red onions, cilantro, green chilies, lemon juice, and roasted mustard oil.
Crunchy roasted peanuts tossed with chopped onions, tomatoes, green chilies, cilantro, lemon, and spicy mustard oil.
Crispy, golden onion pakoda made with thinly sliced onions, aromatic Nepali spices, and a perfectly seasoned chickpea flour batter. Crunchy on the outside, flavorful on the inside, and perfect with a cup of tea or your favorite chutney.
Crispy and delicious moong pakoda made with protein-rich mung beans, aromatic spices, and fresh herbs. Golden and crunchy on the outside, soft and flavorful on the inside. A perfect Nepali snack served hot with tangy chutney or a cup of tea.
Nepali Prawn Crackers are a light, crispy, and crunchy traditional snack with a delicious savory prawn flavor. These crackers puff up in seconds when deep-fried.
Crispy fried chicken tossed in authentic Nepali spices and fiery timur (Sichuan pepper) for a bold, spicy, and uniquely numbing flavor.
A delicious Nepali-style potato salad tossed with fresh onions, green chilies, cilantro, lemon juice, and authentic Nepali spices. Tangy, spicy, and full of flavor.
A classic Nepali comfort curry made with bamboo shoots, potatoes, and black-eyed peas cooked in a tangy sour broth.
Succulent bone-in goat meat slow-simmered in a fragrant, deeply spiced dark gravy crafted with traditional family herbs.
A comforting Nepali-style chicken curry made with tender chicken simmered in a rich, aromatic gravy of traditional Nepali spices, onions, tomatoes, and fresh herbs.
Fresh leafy greens sautéed with garlic, ginger, and traditional Nepali spices for a simple yet flavorful homemade dish
A delicious Nepali-style potato and cauliflower curry cooked with aromatic spices, fresh ginger, garlic, and herbs.
Tender pieces of pork cooked in a savory Nepali-style curry with sautéed onions, tomatoes, ginger, garlic, and a blend of traditional spices.
Aromatic long-grain basmati rice cooked with whole spices, ghee, and roasted cashews and raisins.
Boiled potato salad tossed with cucumber, sesame paste, roasted mustard seed oil, lemon, and green chilies.
A comforting bowl of lentils cooked to perfection and infused with aromatic spices, garlic, ginger, and a flavorful tempering of cumin and herbs. Rich, warm, and delicious, our Daal Fry is a classic Nepali favorite
Traditional beaten flat rice, light and crunchy - the essential accompaniment for authentic side dishes and choila.
A tangy and flavorful Nepali tomato achar made with ripe tomatoes, fresh chilies, garlic, and a blend of traditional spices. (Paneer/Sidra Macha)
Creamy, rich cardamom rice pudding slow-cooked with whole milk and topped with toasted almonds, pistachios, and saffron strands.
Freshly set, traditional sweet curd - a cool, digestive dessert served on its own or paired with sweets.
Crispy, spiral-shaped deep-fried batter soaked in warm, saffron- and cardamom-infused sugar syrup.
Traditional Nepali fried sweet delight made from rice flour dough, lightly sweetened and fried for a golden texture.
A traditional Nepali sweet treat made with roasted flour, ghee, sugar, and a hint of cardamom. Soft, rich, and delightfully fragrant, our Haluwa is a comforting homemade dessert that brings the sweetness of Nepali tradition to every bite.
