Classic Nepali dumplings filled with flavorful seasoned filling and served with chutney.
Crispy, golden-fried rolls stuffed with a savory mix of seasoned vegetables and chicken, served with dipping sauces.
Juicy chicken pieces marinated in traditional aromatic spices, deep-fried to crisp perfection for a rich, flavorful bite.
Traditional sun-dried lentil nuggets tossed with mustard oil, fresh herbs, green chilies, and bold spices.
Shredded chicken tossed with fresh red onions, cilantro, green chilies, lemon juice, and roasted mustard oil.
Crunchy roasted peanuts tossed with chopped onions, tomatoes, green chilies, cilantro, lemon, and spicy mustard oil.
Traditional beaten flat rice, light and crunchy - the essential accompaniment for authentic side dishes and choila.
A classic Nepali comfort curry made with bamboo shoots, potatoes, and black-eyed peas cooked in a tangy sour broth.
Tender chicken slow-cooked in a rich home-style gravy infused with ginger, garlic, tomatoes, and freshly ground spices.
Succulent bone-in goat meat slow-simmered in a fragrant, deeply spiced dark gravy crafted with traditional family herbs.
Aromatic long-grain basmati rice cooked with whole spices, ghee, and roasted cashews and raisins.
Boiled potato salad tossed with cucumber, sesame paste, roasted mustard seed oil, lemon, and green chilies.
Traditional ring-shaped rice flour bread, crispy on the outside and soft inside, lightly sweetened and fried to perfection.
Creamy, rich cardamom rice pudding slow-cooked with whole milk and topped with toasted almonds, pistachios, and saffron strands.
Freshly set, traditional sweet curd - a cool, digestive dessert served on its own or paired with sweets.
Crispy, spiral-shaped deep-fried batter soaked in warm, saffron- and cardamom-infused sugar syrup.
Traditional Nepali fried sweet delight made from rice flour dough, lightly sweetened and fried for a golden texture.
